Slow Cooker Chicken and Wild Rice 4 chicken breasts (Can use fewer, can use bone-in or boneless) 1 can cream of mushroom soup 1 onion, chopped 1 box Long Grain and Wild Rice with Seasonings (I use Uncle Ben’s) Place chicken in bottom of slow cooker. Sprinkle chopped onion over top. Top with cream soup. [...]
I had my first meat pie during my brief stint in the SCA, a group of very fun people who completely re-enact medieval times (I loved sewing my own garb!). People would make them ahead of time, wrap in foil and refrigerate, and then we’d heat them by the fire whenever someone got hungry. They [...]
I’m just barely getting these ideas to you in the nick of time – Three of my favorite kid friendly Halloween crafts that are also great for classrooms and even class parties! My mother always took time out of her busy day (raising three kids and taking care of a house!) to do arts and [...]
If you enjoy reading Southern Plate, you might enjoy subscribing by email to receive an email from me each time a new recipe is posted. Click here to subscribe! Aren’t these little fellas adorable? I wanted to bring this to y’all last year but time got away with me and before I knew it, it [...]
My first memories of apple fritters come from a family trip to the Smokey Mountains in Tennessee when I was about seven years old. Up until then, I’d never had them before but it was obvious that my parents were no strangers as they hunted down one particular restaurant just to partake of the treat, [...]
I am posting this recipe so my Mama will stop having dying duck fits wanting me to. Has your Mama ever thrown a fit? Have you ever thrown a fit? If you answered no to either one of those, you just can’t be a Southerner. You see, Southerners throw fits and we all have varying [...]
