Monte Cristo Skillet – and Your Cast Iron Memories

Part lunch, part breakfast, part sandwich, part dessert, and all the way good!

Part lunch, part breakfast, part sandwich, part dessert, and all the way good!

The boys declared these the best subs they had ever eaten and Brady said “Wow Ma, you really ARE a good cook!”

Leftover ham will once again shine in any of these dishes!

Today I’m excited to bring you a guest post by the guy who I’m pretty sure is my long lost twin

Pin it Add this recipe to ZipList!Ham Salad Ingredients2 cups chopped smoked or baked ham- diced as finely as you like 1/2 cup mayonnaise 1/4 cup sweet pickle relish 2 boiled eggs, peeled and chopped 1 teaspoon spicy brown mustard pepper to taste (I usually don’t add salt because the ham is salty, but add [...]

I want to live in a barn. I always have…

Pin it This is not a dish you would have seen back in the day in my family. My Great Grandmother Lela never even knew how to make what we all call “loaf bread”. Having a hard life of working in the fields from the time she was old enough to pull a cotton sack, [...]

Pin it Add this recipe to ZipList!Chicken Salad Ingredients1 cup cooked chicken, chopped 1/2 C grapes 1/2 C pecans 1/2 C mayo 1/4 tsp each of salt and pepper 1 small appleInstructionsCoarsely chop apple, grapes, and pecans. Place in bowl with chicken, mayo, salt, and pepper. Stir until combined. Serve on bed of lettuce or [...]
Easiest Ever Creamed Corn – Oh My Word Good!
Summer Corn Salad – and THANK YOU for being the “real” reality!
(EASY) Candied Dill Pickles ~ From Julie Hutson
Beefed Up Baked Beans – (and a conversation about nicknames)
Granny’s Chow-Chow ~ From Joyce Bacon
Tomato Mozzarella Melts – and our Hallmark movie road trip