I’m a caramel person, always have been, always will be. When I was a little girl I’d save my pennies and walk to the store around the corner from our house where I’d buy penny caramels. This was back in the early seventies when six year olds could walk to a candy store by themselves and no one thought twice about it. I’d count out a caramel for each penny I had, saving a few pennies for tax, then come home with my little brown paper bag of penny caramels and hide them under my blue jeans in the drawer because I was convinced that everyone loved them as much as I did (they didn’t). Then, I’d ration them out to one a day, all the while saving up more pennies for when my stock ran low.
Nowadays, I have a whole grocery budget and a wonderful Fall Baking season to bring my love of caramel into play! This cake brings in the thrill of apples and a flavorful butter topped cake for a perfect dessert trio.
If you find yourself needing a caramel fix, here ya go!
The ingredients for this one are easy peasy: Butter cake mix (We’re using golden butter but you can use whatever you like), two cans apple pie filling, cinnamon (and some allspice if you like), and Kraft Caramel Baking Bits.
Begin by mixing up your cake mix according to package directions.
Dump both cans of apples into a bowl and add spices.
Stir to coat and place in bottom of 3 quart baking dish (or 9×13 cake pan). Sprinkle caramel bits on top.
Now pour that prepared cake mix on top of this.
Slice an entire stick of butter into pats and arrange over top of mix. Sprinkle with a wee bit more cinnamon, if you like.
By now some of you are starting to think that this is probably not one of my diet recipes….you catch on quick. But it sure is good! 😉
Bake at 350 for 45-50 minutes, or until top is golden brown.
Serve warm with ice cream and caramel sauce to take it over the top!
- 2 cans of apple pie filling (21 oz each)
- 1 tablespoon of ground cinnamon
- ½ teaspoon of allspice
- ½ cup(or a good handful) Kraft caramel bits - can use more if you like!
- 1 box of yellow cake mix, prepared
- 1 stick of butter
- Optional: Vanilla Ice Cream and Caramel Sauce
- Preheat oven to 350 degrees.
- Prepare cake mix according to package directions, set aside.
- In a mixing bowl, mix together apple pie filling, allspice and cinnamon.
- Spoon into a greased 3 quart baking dish or a 9x13 cake pan.
- Top with caramel bits and then yellow cake mix. Smooth until it covers the caramels evenly.
- Cut butter into slices and cover the entire yellow cake mix. Don't be afraid to use more!
- Bake for 50 minutes or until the top is golden brown.
- Serve with vanilla ice cream and caramel sauce!
I had a couple of small errors in this recipe when I posted it (I had it written up in my own shorthand) but corrected them a few minutes after publishing so we’re good to go now! Thanks for your understanding.
Today’s Featured Apple Recipes: