Boiled peanuts have been popular in the south since at least the civil war when our troops used to carry them as a large part of their rations. With salt being a natural preservative, the boiled peanuts could be carried and eaten for up to a week, providing a quick nutritional source on the go and helping to make up for the piteous lack of meat in the southern soldier's diet. The first time I ... Continue Reading
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From Scratch Bran Muffins
If you're on Facebook or Pinterest, please consider using one of the buttons above to help support Southern Plate, thank you! I promise I'm gonna show you how to make these delicious, old fashioned, easily customizable, from scratch bran muffins in this post, but I gotta drive around the bend a bit first... Have you ever eaten at a Picadilly restaurant? My great grandmother used to consider ... Continue Reading
