My easy-peasy and healthy garden skillet supper includes ground beef and lots of fresh vegetables (think juicy baked garden tomatoes, squash, and bell pepper) served over noodles or rice. It's garden skillet supper recipe time! I love me some veggies and the great part about this recipe is you can use veggies that are available all year round. So this one-pan skillet meal can be a ... Continue Reading
Ice Cream Grahamwiches
The scrumptious filling used in this ice cream sandwich recipe with graham crackers is a combination of sweet sugar-free whipped topping and sugar-free chocolate pudding, for a less-guilty version of this summer treat. In this post, I'm going to show you how to make what I call ice cream grahamwiches. They're lower in sugar than their ice cream sandwich counterparts, but that doesn't mean ... Continue Reading
Chocolate Chip Meringue Cookies (a.k.a Cloud Cookies)
What do you get when you combine semi-sweet chocolate chips with light and fluffy cloud-like meringue? My scrumptious chocolate chip meringue cookies recipe. No matter how much I love cooking, there is always a special thrill when I make something that I know one of my kids or auntlings are going to get excited about. That's why I love these gluten-free chocolate chip cloud cookies so much. ... Continue Reading
Bananarita Smoothies
Bananaritas are a deliciously smooth banana smoothie with milk, honey/sugar, and a little zip of zesty lime! We love these for breakfast, a snack, or even a healthy treat! Bananarita smoothies have been a staple in our home for over 20 years. They are a delicious breakfast on the go, a great snack, and a nice treat as well. I first shared this recipe back in 2008 and here I am, 8 years later ... Continue Reading
2-Ingredient Biscuits With Ice Cream
These 2-ingredient biscuits use self-rising flour and vanilla ice cream to make fluffy Southern biscuits with the perfect amount of sweetness. In honor of National Biscuit Month, I'm sharing a unique recipe about how to make 2 ingredient biscuits with you today that appears in my second book, Come Home To Supper. This cream biscuit recipe came from Christy's dear friend, Jyl, who is a wonder ... Continue Reading
Baked Corn on the Cob With Herb Butter
This baked corn on the cob recipe features ears of corn roasted in delicious herb butter so every corn kernel is tender, juicy, and flavorful. This baked corn on the cob recipe is a simple way to make a tender and flavorful version of corn roasted in the oven. Your oven doesn't have to get as hot, and for goodness sakes, there is no standing over, beside, or even remotely near an open fire in ... Continue Reading
Red, White, and Blue Rice Krispie Treats
Celebrate the 4th of July in style with these red, white, and blue Rice Krispie treats. They include the familiar buttery marshmallow cereal center you know and love, with a sweet red, white, and blue topping. Today I'm sharing a fun spin on a classic that everyone loves. Rice Krispie treats are so simple to whip up. I imagine a lot of folks got their start in the kitchen by making these! All ... Continue Reading
Spiced Peach Butter
If you're a fan of peaches and apple butter, this spiced peach butter is the perfect recipe for you! There is nothing like being able to take the taste of fresh peaches with just a hint of spice and smear it atop a hot fluffy biscuit! Okay so I've been on a canning roll lately (click here for all of my canning tips). If canning isn't your thing you may think you're just out of luck. But you ... Continue Reading
Double Chocolate Chip Muffins
Thanks to the delicious combination of chocolate chips and cocoa powder, this easy double chocolate chip muffins recipe is a must for the chocolate lover in your life. When my son was just a little whipper snapper, my chocolate chocolate chip cookies earned me the title of the Best Mother In The Entire World and this double chocolate chip muffin recipe brought home a second honorary crown ... Continue Reading
Raisin Bran Muffins
Let me introduce you to raisin bran muffins, my Mama's favorite muffin recipe. Bursting with raisin bran cereal, these moist muffins are packed full of flavor and texture and make the perfect grab-and-go breakfast option. I am a morning person, but I gotta tell you, I don't even bother to think about my own breakfast beyond a cup of coffee until my kids are all settled into school for the ... Continue Reading
