Bruschetta with a Texas Twist (Video)

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This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here.

Bruschetta with a Texas Twist

I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Cavia
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Appetizer
Cuisine: American
Keyword: bruschetta
Servings: 4
Calories: 176kcal

Ingredients

  • 1 green onion chopped
  • 1/8 cup chopped fresh parsley
  • 1 can black eyed peas with jalapeno if available
  • 4 Roma tomatoes diced
  • 1 can whole kernel corn
  • 1 cup zesty Italian dressing
  • 1 french baguette cut into 1/2 inch slices
  • butter

Instructions

  • Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
  • Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.

Nutrition

Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

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