Crock Pot Lasagna
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I love how my grandmother says Italian. God love her, she has never known how to pronounce that word. Instead, it comes out “Eye-talian”, as in “That Eye-talian food sure is good!”.
Well, this is one of my Eye-talian recipes. It’s very easy (you don’t even boil the noodles!), especially when you have your meat already browned and in the freezer just waiting to be tossed in. This is also my most requested recipe. I don’t know how many times I’ve printed this one out over the years.
It yields the most delicious lasagna I have ever tasted, rich with cheeses and meat. Beware though, it feeds a crowd! Even with a family of four, this is easily two meals.
You’ll need: Spaghetti sauce, Mozzarella cheese, Cottage cheese, lasagna noodles, and ground beef.
You don’t have to get oven ready lasagna noodles, just regular ones work great with this recipe.
I always use store bought spaghetti sauce, always. My mother says “Those companies spent years and years and put thousands of dollars into developing the perfect sauce, who are we not to use it?”. That’s wisdom if I ever did hear it!
You can use browned italian sausage if you wanna be fancy here, but you have to call it Eye-talian sausage, that’s m’rule. ~grins~
And a layer of noodles. Notice how my first layer of noodles went in a different direction of this layer. You should always do that with your noodles when you make lasagna, criss cross your layers. One this way, the other that way. This helps your lasagna hold its shape and look prettier when you cut it. However, at no point in this post have I said this lasagna was going to be pretty. I said it was going to be good.
Crock Pot lasagna won’t come out in a perfect square but it will still look great, not that anyone is going to notice because they are going to start scarfing it down as soon as it hits their plate. Therefore, don’t serve this if the queen comes to dinner because it brings out the worst table manners.
Now, hopefully you’ve noticed a pattern here because I want you to repeat with another layer of cheese, sauce, beef, repeating until you have just enough sauce left to cover the top. We want to end in sauce.
Cook on low for six to eight hours. *Anytime you cook in a crock pot, cooking on low will have it done in 6-8 hours and cooking on high will have it done in 3-4. That is always the rule and it always works because I said so.
So anytime you see a recipe that has you cooking on low 6-8, just cut that time in half if you cook it on high. Any recipe which says to cook on low can be cooked on high – because I said so.
Fail miserably in taking the final picture because you are hungry and just want to eat…
Ingredients
- 1 box lasagna noodles
- 16 oz cottage cheese
- 2 lbs ground beef cooked and drained
- 2 - 26 ounce cans or jars of spaghetti sauce
- 2 cups mozzarella
Instructions
- In bowl, stir two cheeses together until well combined. Spoon a layer of sauce in bottom of crock pot. Sprinkle small amount of ground beef over top. Top with a layer of noodles, breaking to make them fit. Be sure to alternate which way the noodles go with each layer. Top noodles with a layer of cheese. Repeat process until all ingredients are used, ending with sauce.
- Cover and cook on low 6-8 hours.
Nutrition
Oh and I use sausage instead of hamburger! (: woohoo!
OMG rolling on the floor laughing because I said SO !LOL I love this recipe i am doing it.
I had a few meals delivered from friends this week but after that I will try it for sure! I even have the ingredients!
LOL! Have y’all noticed that everyone who has commented so far on this has names starting with “T”?
Tammy: Thank you so much! I am glad YOU found this blog! Let me know how it turns out!
Terri: I knew I could count on you! ~winks and grins~ I hope you like it as much as we do! You DO get bonus points for pronouncing Eye-Talian correctly, by the way!
Treva- You got a pic! YAY! I have a few more crock pot recipes I’m gonna put up just for you and Terri! Stay tuned!
Tracee: I love that you read this blog!!! Thank you so much and let me know how it turns out! Appreciate you commenting!!
@}~~I LOVE COMMENTS! ~~{@
My daughter and family are coming in this weekend for a late Christmas get together. I think I’ll fix this for the night the come in. How many will it serve? Should I double the recipe?
It will serve about 6-8 adults, not sure how many you have coming in but this does make a good bit.
Yummy! I will be trying this for sure! Love this blog:)
OH YUM!!! And it is easy!!! Terri and I LOVE the crockpot! 🙂 I will definately be giving this one a try!!!!
Treva
Christy… I’m on it! You can trust me! Me and my crock pot will do this one justice.. I’ll just toss some Texas Toast in the oven… and the Eye-Talian food will be on the table! 🙂
You are funny!
Oh, my! I can’t wait for this one; I’m making it this weekend for sure! I’m so glad I found this blog!!