Creamy Cucumbers Salad

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This creamy cucumbers salad recipe is a very light and refreshing spring/summer side dish with the taste of cucumbers in a creamy smooth sauce.

Forkful of creamy cucumber salad.

Do you see that old-fashioned creamy cucumber salad up there? I ate every bit of that. Sure, not in one sitting. It took me a couple of tries, but I’m no quitter and I stuck with it until the bowl was empty. And I’d do it again, too, given half the chance. Creamy cucumbers salad is just that good!

Ever since I showed it on a plate with crunchy chicken I’ve had tons of comments and emails from folks asking me what it was. It’s a light and creamy side dish that is perfect for summer picnics, potlucks, and grilling. You only need 6 ingredients too: cucumbers, sour cream, vinegar, sugar, dill, and salt. Mix these ingredients together and you have a cucumber salad that’s slightly tangy, slightly sweet, and very creamy. Plus, it lasts for up to a week in your fridge, so it’s the perfect salad to make ahead of time.

This creamy cucumber salad recipe is quick, easy, and so versatile. So yeah, it ticks all of my boxes! It pairs great with your favorite grilled dishes, like grilled chicken, grilled corn on the cob, and grilled asparagus. I also love to serve it alongside fish, like my beloved fried catfish. Another option is to serve it with pulled pork in place of coleslaw. Once you try it, you may never make coleslaw again!

Now let’s make creamy cucumbers. This one comes together fast so don’t blink because you’ll miss it.

Labeled ingredients for creamy cucumber salad.

Recipe Ingredients

  • Cucumbers
  • Sour cream
  • Vinegar
  • Sugar
  • Dill
  • Salt

Helpful Kitchen Tools

How to Make Creamy Cucumbers Salad

Stir together all ingredients except cucumber.

Stir all ingredients together except the cucumbers.

Peel and slice cucumbers.

Peel and slice your cucumbers kinda thin-ish.

Cucumber Chunks or Slices?

It really doesn’t matter. If you like thicker cucumbers or even cucumber chunks, knock yourself out. I set out to slice thin slices and then I start going down my mental to do list and my slices get progressively thicker, then I remember what I’m supposed to be doing and they get thin again. And it works.

Pour dressing over cucumber slices in bowl.

Put cucumber slices in a bowl and pour sour cream dressing over.

Stir ingredients together.

Stir well to coat.

Spoonful of creamy cucumber salad.

How good does that look?

Creamy cucumber salad.

Serve immediately or cover and refrigerate to serve later.

Storage

Leftovers will last in an airtight container in the fridge for up to 1 week, so this is a great salad recipe to make in advance. Because of the sour cream, I don’t recommend freezing this salad.

Recipe Notes

  • Substitute the sour cream for plain Greek yogurt, ranch dressing, or a combination of Greek yogurt and mayo.
  • If you want to add more veggies, I recommend adding 1 cup of finely sliced red onion (or white onion/sweet onion/green onion), small chunks of avocado, or diced fresh tomato.
  • You can use either dried or fresh dill or substitute the dill for another fresh herb, like mint, parsley, or basil.
  • Use any kind of cucumber, such as an English cucumber or American cucumber, and peel or leave the skin on, the choice is yours.
  • For added flavor, add a teaspoon of garlic powder or 1 minced garlic clove.
  • Wondering what to do with leftovers? Grab your favorite protein, this creamy cucumber dill salad, and make a delicious sandwich.

You may also enjoy these scrumptious salad recipes:

Cornbread Salad Recipe

Tomato, Onion, and Cucumber Salad

Fast Italian Cucumber Salad

Greek Cucumber Salad

Low Carb Broccoli Cauliflower Salad

Aunt Cathie’s Grape Salad

Bowl of creamy cucumber salad.

Creamy Cucumbers Salad

This creamy cucumbers salad recipe is a very light and refreshing spring/summer side dish with the taste of cucumbers in a creamy smooth sauce.
Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Salad
Cuisine: American
Keyword: cucumber
Servings: 4
Calories: 70kcal

Ingredients

  • 3-4 cucumbers
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried dill

Instructions

  • Peel cucumbers and slice thin. Place in a medium bowl.
    3-4 cucumbers
  • In a small bowl, stir together all other ingredients.
    1 cup sour cream, 2 tablespoons white vinegar, 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon dried dill
  • Pour the dressing over the cucumber slices and stir to coat. Serve immediately or cover and refrigerate for two hours or more.

Nutrition

Calories: 70kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

 

~Charles Swindoll

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99 Comments

  1. A co-worker brought in a bunch of cucumbers from his garden. I nabbed the three biggest and made your recipe. I brought it back in and let my co-workers go at it. They loved it! It reminds me of the salad my grandma would make every summer growing up. Thanks for posting!

  2. Made this tonight for Supper with cucumbers plucked right out the garden! I didn’t have quite enough sour cream, so I stretched it with a little Dukes! It was a hit! Thanks Christy!

      1. Dear Christy:
        I always make this by first layering my cukes & SLICED ONIONS with sprinkled salt. Refrigerate then drain excess liquid. Add dill (optional) & cider vinegar.But use Greek yogurt instead of sour cream for a healthier dish that doesn’t sacrifice the same creamy taste. My personal preference is to add a tad of Tabasco & sprinkle black pepper too.
        Lyn

  3. I’ve made these twice this week, they are a hit with the family! They are what summer should taste like:)

  4. Grandmother made this when I was little. Have used her recipe a long, long time. Great for summer. THANKS FOR SHARING IT!!!

  5. Love cucumbers fixed this way. If I don’t have enough sour cream I will use a tad of mayo or yogurt with everything else. Always adding vidalia onion too. Sometimes I will add grape tomatoes cut in half and make a combination of Fire and Ice Salad with this one.
    My best friend ever was Sandi and we lived one block away from each other and we were both born on the same day, same year only I was 4 hours older. Went all the way through school together. Even though after college and miles apart we would still vacation together and it was like we had no time apart. Sadly she passed away last year and miss our phone chats terribly.

  6. Am trying to make this more diabetic friendly by substituting the sugar with splenda and since I am trying to lose weight, substituting the sour cream with plain Greek Yogurt. Will try and see how this comes out. Will let you know.

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