Buffalo Chicken Dip
  • 8 ounces Cream Cheese
  • 1-1/2 cups cheddar cheese
  • ¾ cup Hot Sauce
  • 1 chicken breast, cooked and shredded (or large can of chicken)
  1. In large bowl, soften cream cheese in the microwave for about thirty seconds or so. Add cheddar cheese, chicken, and hot sauce. Stir well to combine. Spread into 8x8 baking dish and bake at 350 for twenty minutes. Serve warm with pretzel chips, tortilla chips, or veggies.
  2. *You can put all of this in the slow cooker on low until heated through (about an hour) and then keep on warm to serve
Recipe by Southern Plate at https://www.southernplate.com/no-fuss-buffalo-chicken-dip/