Double Layer Peppermint Bark
  • 2 Packages Almond Bark (white candy coating)
  • 1-2 drops peppermint oil (can be omitted)
  • 1 box standard sized candy canes
  1. Place almond bark in large mixing bowl and microwave for 45 seconds, stir. Repeat until completely melted. Add peppermint oil. Pour onto waxed paper lined baking sheet or countertop and spread out until approximately ΒΌ inch thick. Place candy canes in zipper seal bag and let kids crush them. Sprinkle over top and allow to cool. Break into small pieces and store in airtight container or place in gift bags.
Recipe by Southern Plate at