Boiled Peanuts
  • 1 pound raw or green peanuts
  • 1 cup salt
  1. Cover peanuts with water, add salt. Bring to a boil and then reduce heat and simmer for about three hours, or more if you like. Place entire peanut in your mouth to eat and then crack open with your teath, drinking the juice and eating the peanut while discarding the shell.
Recipe by Southern Plate at