Bama Chili, served Cincinnati Style
  • 16 ounce can tomato sauce
  • 16 ounces of water (just fill up the empty tomato sauce can)
  • 1 pound ground beef, browned and drained
  • 1 tablespoon Cumin
  • 2 Tablespoons Chili Powder (more or less to taste)
  1. Place all ingredients in a pot and give a good stir. Bring just to a boil and then reduce heat to simmer, uncovered and stirring often, for about an hour. Serve over freshly made spaghetti noodles with toppings of your choice. Delicious!
  2. *This will make enough for two large servings or four smaller ones so you might want to double it if feeding a whole family.
Recipe by Southern Plate at