Hoppin’ John! (Vegetarian version)
  • Black Eyed peas, fully cooked (the above recipe, with ½ tsp crushed red pepper flakes added to the cooking water)
  • 1 cup uncooked rice
  • 1 small onion, chopped
  • 2 Tbs margarine
  • 2 cups chicken broth*(Vegetable broth for vegetarians)
  • ½ tsp garlic powder
  • ½ tsp salt
  • Hot sauce
  1. Combine broth and seasonings, cook rice in this until tender. In a saute pan, saute onion in 2 Tablespoons margarine until tender. Place rice, peas, and onion in large bowl. Stir to combine. Add 2 T hot sauce, stir again.
Recipe by Southern Plate at https://www.southernplate.com/black-eyed-peas-and-hoppin-john-vegetarian-version/