Collard Greens
 
 
Ingredients
  • 3 bunches collard greens
  • ¾ C cider Vinegar
  • 2 quarts water
  • ¼ C salt
  • Ham Hock, Ham bone, or pieces of country ham, optional
Instructions
  1. Rinse greens well. Remove spines and chop coarsely, place in pot. Add all other ingredients and bring to a boil. Reduce heat and simmer until collards are tender, about two hours, adding more water if needed. Serve warm with hot pepper sauce.
Hot Pepper Sauce
3 C water
1 C white vinegar
1 tablespoon sugar
1 tablespoon salt
4 hot peppers from jar, whole
1 tsp minced garlic
Combine all in pot and bring to a boil. Reduce heat and simmer until amount is reduced by half. Drizzle over greens or other vegetables. Refrigerate remainder.
Recipe by Southern Plate at https://www.southernplate.com/collard-greens-with-hot-pepper-sauce-the-dish-that-might-make-you-rich/