Chicken and Wild Rice Casserole
  • 1 box Uncle Ben's Long Grain and Wild Rice (quick cooking or regular), cooked according to package directions
  • Cooked Chicken (1-3 cups, whatever you have), shredded
  • 12 ounce can cream of mushroom soup (can use fat free or cream soup of preference)
  • 14 ounce can French Style Green Beans, drained
  • 1 Cup Slivered Almonds
  • 1 Cup Sour Cream (optional, not used in this tutorial but I love it in there)
  • 1 Sleeve Ritz crackers, crushed (or whatever crackers you have)
  • ¼-1/2 cup melted butter (however much you wanna use)
  1. Place everything except topping ingredients in a large bowl. Stir until well combined. Spoon into greased 9x13 baking dish. Top with cracker crumbs and drizzle melted butter over.
  2. Bake at 350 for 30 minutes.
Recipe by Southern Plate at