Roasted Asparagus
  • 1 bunch asparagus
  • 1-2 Tablespoons olive oil
  • 1-2 teaspoons kosher salt
  1. Preheat oven to 425.
  2. Wash Asparagus and break off bottom two inches or so of each stalk.
  3. Arrange on rimmed baking sheet.
  4. Drizzle with olive oil and sprinkle with kosher salt.
  5. Place in oven for about 20 minutes, stirring once, until lightly browned on the edges.
Recipe by Southern Plate at