Cherry Enemy Pie
  • 1 C sugar
  • 1 C Water
  • 3 Tablespoons cherry flavored gelatin mix
  • 15 ounce can sweet pitted cherries
  • 3 Heaping Tablespoons Cornstarch
  • 1 regular size (not deep dish) pie crust, cooked and cooled (The recipe for my crust may be found by clicking here .
  1. Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching.
  2. Set aside and let cool about thirty minutes.
  3. Drain cherries well and arrange in bottom of cooked pie crust.
  4. When filling is cool, pour over cherries and chill pie until ready to serve. Serve with whipped cream.
Recipe by Southern Plate at