Blushing Apple Juleps
  • 4 Cups Apple Juice
  • 1 Cup Orange Juice
  • 1 Cup Pineapple Juice
  • ¼ Cup Lemon Juice
  • 1 Jar Maraschino Cherries
  1. Pour all juices into a 2 quart pitcher and stir well.
  2. Add in 3-4 Tablespoons of juice from jar of cherries and stir again. Chill until ready to serve.
  3. Serve over ice, with a cherry in each glass. Garnish with mint or Lemon Balm, if desired. Or just drink it and leave the plants in the yard!
Recipe by Southern Plate at