Buttermilk Biscuits
 
Prep time
Cook time
Total time
 
Ingredients
  • ½ cup cold butter or margarine
  • 2¼ c self rising soft wheat flour *
  • 1¼ c buttermilk (or whole milk with a tablespoon of lemon juice added)
  • flour for dusting
  • melted butter for brushing baked biscuits
Instructions
  1. Cut butter with a into ¼-inch-thick slices.Put butter slices on top of flour in a large bowl. Cut butter into flour with a long tined fork until crumbly. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a ¾-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over into itself, like you are folding a piece of paper into a letter, in three sections. Repeat entire process 2 more times, beginning with pressing into a ¾-inch-thick dough rectangle (about 9 x 5 inches).
  3. Press or pat dough to ½-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased cookie sheet. Try to make sure they touch because this will help them rise higher.
  4. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
Recipe by Southern Plate at https://www.southernplate.com/buttermilk-biscuits-tutorial/