Patriotic Jello Jars
  • 3 ounce box Berry Blue Jello
  • 3 ounce box Cherry Jello
  • 3.3 ounce box instant white chocolate pudding
  • 6- 8 ounce canning jars with lids
  • Blue Food Coloring
  1. In a 2 or 4 cup glass measuring cup, combine one cup boiling water and blue gelatin powder while stirring constantly until dissolved. Add a few drops of blue food coloring until a patriotic blue is reached. Add enough ice to bring the water level up to two cups and stir until ice is completely dissolved. Divide gelatin evenly among the six jars (about ⅓ of a cup in each jar). Can use a canning funnel to make this less messy.
  2. Place jars in original divider box they were purchased in (if you still have it) and put in the refrigerator for about thirty minutes.
  3. Mix up white chocolate pudding according to box. Divide it evenly among jars by spooning it on top of blue layer. Cover jars again and return to the refrigerator for thirty minutes for pudding to set.
  4. Remove gelatin jars from fridge and remove lids. Mix up red gelatin just as you did the blue and carefully spoon on top of white chocolate pudding. All other layers can be poured but this one needs to be spooned on top to avoid disturbing the pudding. Once all red gelatin is used, place lids on jars again and return to the refrigerator until ready to serve.
Recipe by Southern Plate at