Pork Chop Biscuits
  • Biscuits (canned or homemade)
  • Pork Chops
  • Flour
  • Salt and pepper
  • Oil
  1. On a plate or in a bowl, stir together a cup of flour and a teaspoon each of salt and pepper (or to taste).
  2. Pour enough oil in a skillet to cover the bottom and heat on medium while you prepare your pork chops.
  3. Press each side of pork chops into flour mixture and then into hot skillet.
  4. Cook on medium to medium high heat until browned. Serve on biscuits.
Recipe by Southern Plate at https://www.southernplate.com/pork-chop-biscuits-fast-food-my-way/