Sheet Pan Ribs and Veggies
  • 1 rack beef ribs (country style, etc, whatever you can find as long as they are beef)
  • 1 Bottle Stubbs Sweet Honey & Spice Bar-B-Q Sauce
  • Veggies of your choice, such as bell pepper, onion, squash, etc.
  • Stubb'sBar-B-Q Spice Rub or Kosher Salt
  • Olive Oil for drizzling
  1. Place rack of ribs on a large piece of heavy foil and brush generously with about ½ the bottle of Bar-B-Q sauce. Wrap well in foil and place on a sheet pan (13x18). Place in a 300 degree oven for 2 hours. Remove from oven and open foil packet, being careful of steam.
  2. Slice veggies up into bite sized pieces and arrange around opened ribs on baking sheet. Drizzle with olive oil and sprinkle with seasoning (Stubb's Bar-B-Q Rub or Kosher Salt). Open ribs and brush additional sauce onto ribs. Return to oven (Leaving foil that ribs are in open) for another hour to thicken sauce, or until veggies are desired tenderness.
  3. Enjoy!
Recipe by Southern Plate at