Freezing Apples
  • Apples
  • 1 Gallon water
  • ¼ C Salt
  • Freezer Bags
  1. Place one cup warm water in a large bowl. Stir in salt until dissolved. Add remaining water cold. Peel and slice apples (can leave skin on them if desired). Place each slice in salt water as you go along. When done with all apples, stir water a bit to make sure all have been submerged. Drain in a colander. Place immediately in freezer bags, label, and freeze.
Recipe by Southern Plate at