Caramel Apple Puff Pastry Pinwheels
Prep time
Cook time
Total time
  • 1 sheet Puff Pastry (1/2 of a package)
  • 1 Cup packed Dark Brown Sugar
  • ½ Cup All Purpose Flour
  • 1 teaspoon ground cinnamon
  • 2 cups peeled, diced apples
  • 1 Cup chopped pecans
  • 2 Tablespoon Margarine
  • 12 caramels, unwrapped
  1. Place pastry sheet on a platter and allow to sit at room temperature for 40 minutes before beginning.
  2. In a large mixing bowl, combine flour, brown sugar, and cinnamon. Cut in margarine. Peel and dice apples. Add chopped apples and pecans to flour mixture.
  3. On floured surface, unfold pastry sheet. Roll out until it is approximately 15 x10. Brush water over top of pastry sheet.
  4. Place all of apple mixture into center of pastry sheet and spread until it is an inch from the sides. Roll up jelly roll style.
  5. Cut into one inch slices. Spray cookie sheet with cooking spray and place cut slices on it about two inches apart.
  6. Bake at 375 for 15 minutes or until slightly browned. Remove from baking sheet and allow to cool on wire racks.
  7. Melt caramels in the microwave. Drizzle melted caramel over each pinwheel. Enjoy and impress!
Recipe by Southern Plate at