Pumpkin Crumb Cake
- 1- 15 ounce Can Pumpkin
- 2C sugar
- 1 C milk
- 2 C self rising flour
- 1 stick margarine
- 2 eggs
- 1 tsp vanilla
- 1½ tsp Cinnamon
- 1 stick (1/2 c) Margarine
- 1 Cup brown sugar (dark or light)
- 1 cup flour (self rising or plain, whatever you have on hand)
- 1 Cup oats (quick or old fashioned)
- Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
- In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended.
- Pour ½ of batter into pan, top with ½ crumb mixture. Pour remaining batter over and top with remaining crumb mixture.
- Bake for 45 minutes to an hour at 350. Cake is done when toothpick inserted in center comes out clean.
Recipe by Southern Plate at https://www.southernplate.com/pumpkin-crumb-cake/
3.5.3251