Cranberry Relish
  • 12 ounce bag fresh cranberries
  • 1 Cup crushed Pineapple (reserve juice and use remaining pineapple for another use*)
  • ½ C Sugar
  • ½ C Walnuts
  • 1 tsp Lemon Juice
  1. Drain pineapple juices into measuring cup. Add enough water to make one cup of liquid. Place cranberries, cup of liquid, and sugar into a medium saucepot. Stir. Bring to a boil and cook over medium high heat until all of the berries are popped and mixture is thickened, stirring every now and then. Once all of the berries are popped, remove from heat and add all other ingredients (including lemon juice).
Recipe by Southern Plate at