Cinnabun, Chocolate, or Peanut Butter Fudge!
  • 3 cups sugar
  • ⅔ cup evaporated milk
  • ¾ cup (1½) sticks Margarine
  • 1 12 oz. pkg. Flavored chips (see note at bottom)
  • 1½ cup marshmallow cream
  • ½ t. vanilla
  • ½ C Pecans or other nuts, chopped (optional, I leave them out)
  1. Combine sugar, milk, and margarine in heavy saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238 degrees - this is really important).
  2. Remove from heat. Add remaining ingredients. Stir vigorously until well blended. Pour into greased 13 x9x2 inch pan. Cool (refrigeration is even better). Cut into squares.
  3. Each batch makes 3 pounds, one 9x13 inch pan.
Recipe by Southern Plate at