Simplified Quesadillas
  • 2 cups shredded cooked chicken
  • ½ cup drained canned whole kernel corn
  • ½ cup sliced green onions (I left these out)
  • ½ cup drained canned black beans, rinsed
  • 1 cup TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky Salsa
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 8-6 inch flour tortillas (I used ten inch and just made bigger ones)
  1. LAYER chicken, corn, onions, beans, salsa and cheese evenly over one half of each tortilla.
  2. FOLD tortillas in half to enclose filling.
  3. COOK one or two quesadillas at a time in large nonstick skillet on medium-high heat 3 min. on each side or until quesadillas are lightly browned on both sides and cheese is melted.
Recipe by Southern Plate at