Butter Stewed Potatoes
  • Enough potatoes for those you want to feed (For four people, I use 6-8 med sized)
  • 1 stick butter or margarine
  • 1 teaspoon salt
  1. Fill a pot ½ - ¾ full with water and add a teaspoon of salt. Put on to boil. Peel potatoes and cut into thick slices. Add to water. Bring to a boil and cook until fork tender. Drain potatoes in a colander. Place back into pot and add butter and salt. Stir and allow butter to melt. Serve warm.
Recipe by Southern Plate at https://www.southernplate.com/butter-stewed-potatoes/