Granny Jordan’s English Pea Pimento Casserole
  • 20 ounces frozen English peas, thawed and drained
  • 8 ounce can water chestnuts, chopped and drained (optional)
  • 2 ounce diced pimentos, drained
  • ½ Cup fine dry breadcrumbs
  • 1 cup chopped celery
  • 1 can cream of mushroom soup
  • ¾ cup chopped onion
  • 2 tablespoon margarine, melted
  1. Combine everything except the butter and breadcrumbs. Spoon mixture into a lightly greased baking dish. Melt butter in microwave and stir in bread crumbs. Sprinkle over top of casserole and bake at 350 for 25-30 minutes, or until lightly browned.
Recipe by Southern Plate at