Cheesy Chicken and Corn Casserole
  • 1 Box Yellow Rice
  • 1 Stick Margarine
  • 1 Can Cream Of Chicken Soup
  • 1-2 Cups shredded, cooked chicken
  • 1 can Whole Kernel Corn (drained)
  • 1½ Cups Cheddar Cheese
  1. Cook rice according to package directions. Add rice and all other ingredients, except for ½ C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.
Recipe by Southern Plate at