Cheesy Chicken and Corn Casserole
 
 
Ingredients
  • 1 Box Yellow Rice
  • 1 Stick Margarine
  • 1 Can Cream Of Chicken Soup
  • 1-2 Cups shredded, cooked chicken
  • 1 can Whole Kernel Corn (drained)
  • 1½ Cups Cheddar Cheese
Instructions
  1. Cook rice according to package directions. Add rice and all other ingredients, except for ½ C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.
Recipe by Southern Plate at https://www.southernplate.com/cheesy-chicken-and-corn-casserole/