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I’d love to hear what you had for Easter dinner in the comments section below!
I hope you had a wonderful Easter holiday. We had a great day at my mother’s on Saturday, complete with dyeing Easter Eggs, egg hunts, and a wonderful Easter meal (starring Ham, of course!). Then we came back here for our flashlight Easter Egg hunt in the back yard before turning in and waiting for the bunny. Easter morning was filled with the kids going through their treats and a really great service courtesy of Pastor John Dees. It doesn’t get any better than that!
So here it is Monday and I have a care package of ham in the fridge thanks to my Mama. What to do? In case you have the same bounty, here is my list of favorite leftover ham recipes. Have a WONDERFUL Monday!
I love ham salad, and this is my absolute favorite recipe for it!
I pretty much made a whole vat of this today!
Have mercy, this is some good food right here. Good old poor people food and you know poor folks have always known how to cook good food because we know how to make do with what we have and we can season a dish from start to finish with salt, pepper, a ham bone, and hope.
Just use leftover sliced ham in place of deli ham in this recipe and dive in!
Love this stuff – and my recipe makes it super easy.
These are great to keep in the freezer as a last minute heat-and-eat side or a quick lunch!
A Southern Classic 🙂
“Life is short, and it’s up to you to make it sweet.”
― Sadie Delany
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