Homemade Biscuits Easy with Pioneer


Homemade biscuits with Pioneer

Today, I am excited – doubly excited. Triply excited, even.  For one, I get to show you all how to make homemade biscuits a whole lot quicker (this is how I make them on school mornings when we all seem to be running behind). For another, I get to tell you about a great company and the icing on the cake is, I get to bring you a giveaway!!

Since starting Southern Plate, I’ve had the opportunity to speak with people from several prominent companies. There is nothing I love more than finding out that the people behind a product I love are just downright nice folks. I tend to like products better when I know they are made by “people oriented” companies who haven’t lost touch with their consumer. If you’ll look at my sponsors: Hamilton Beach, Wilton, Southern Beauty, and Pioneer Brand, every one of these companies is just plain made up of nice people. I have personal contacts with each one of them and they are all just tickled with the amazing people who read Southern Plate!

Pioneer Brand is a company I have been wanting to work with for a while because I have a few recipes involving their products that I just dearly love for their taste, ease, and time saving help. I also love how very in tune they are with their consumer – as is clearly shown by the convenience of the packaging in their baking mix! Once I discovered Pioneer Brand Baking mix several  years ago, I would never want to use other brands.

Today I am going to bring you Homemade Biscuits with Pioneer. They are super easy, require only two ingredients, and allow you to turn out homemade biscuits with no fuss and little muss. I have a recipe on here for truly, made from scratch, buttermilk biscuits but I have to be honest with y’all – I am no different from you in that I just don’t have time for those very often! These are my “go to” biscuits on busy mornings or when I just need a good biscuit and don’t want to put all of the effort (or time) into it.

Instructions on how to enter are at the bottom of this post!

Homemade biscuits with Pioneer ingredients

To make Perfect Pioneer Biscuits, you need Milk and Pioneer Brand Baking Mix.

That’s it.

No really, I’m serious.

Pioneer packaging

The first thing that attracted me to this product was the packaging. Instead of that silly, messy, nonsensical box we have a nice canister style packaging here. Take our plastic lid off and you have this seal.

Pioneer packaging

Now just cut the end piece of the seal and we have a pourable canister :). There is also a piece of hard plastic that goes across inside the canister right beneath that dotted line to help reinforce this.

Homemade biscuits with Pioneer

Place three cups of baking mix into a bowl and add one cup of milk.

Homemade biscuits with Pioneer

Stir that up a bit until it is all moistened.

Homemade biscuits with Pioneer

I like to lay out a sheet of waxed paper to work with my biscuit dough on so I can just wad it up and toss it when I am done. Sprinkle a bit of pioneer or flour onto the paper.

Homemade biscuits with Pioneer

And spread it around well so your dough won’t stick when you pour it out. I am not actually spreading mine well enough so my dough is going to stick a little in the next few pics but I just did that on purpose so y’all wouldn’t feel bad if you did the same thing. ~grins and tries to sound convincing~

Homemade biscuits with Pioneer

Dump out your biscuit dough and sprinkle a little baking mix or powder onto the top.

Homemade biscuits with Pioneer

Now we have to knead it three or four times. In biscuits, as in life, it is important not to be overly “Kneady”. If you knead your biscuits too much, they will come out flat and hard.

I just pat my dough down and apply light pressure to spread it out a bit.

Homemade biscuits with Pioneer

Then I fold it over and pat it out again. At this point, I need to add some more baking mix or flour to that paper because that is why there is dough stuck to it so I’ll do that before I pat it out again.

My point is, pat it out, then fold it over and pat it out again and repeat that two more times and you have some nicely kneaded biscuit dough. 🙂

As far as not flouring my waxed paper enough, I’m gonna invoke the golden rule of parenting here : Do as I say, don’t do as I do. I don’t remember the last time I was able to do a tutorial without kids distracting me. They were fighting over who got to use the laundry basket as their personal boat as I did these.

Mental note: Buy two more laundry baskets so I can actually use one for laundry.

Homemade biscuits with Pioneer

Then I just kinda pat mine out like this. You can use a rolling pin but patting it out works fine.

I’m about to show you two ways to cut these. One is more traditional and the other is more streamlined, less wasteful, and easier – but it just feels odd to Southerners.

Homemade biscuits with Pioneer

This is a pizza cutter. I roll it a bit in some flour and then…

Homemade biscuits with Pioneer


But let me tell ya something, as neat as this is and as quick and easy, to a Southerner, there’s just something unnatural about a square biscuit :).

Homemade biscuits with Pioneer

Oh yeah, that’s more like it!!!

Homemade biscuits with Pioneer

Place these on a greased baking pan and I like to top mine off with just a light spraying of cooking spray to get them all prettified on the top when they are done. You can use melted butter for this or even a bit of cooking oil brushed on if you like. You can also omit this step entirely.

They bake at 450 for ten to twelve minutes.

Want to make these for yourself? Many Wal Marts carry Pioneer Brand baking mix and tons of grocery stores have it as well. My Wal Mart stopped carrying it ~sighs and shakes her head at Wal Mart~ so I get mine at the Piggly Wiggly!

If you’d like to have a case of Pioneer Brand Baking mix free, delivered straight to your door, leave a comment on this post and I’ll choose 3 winners next Monday!





Wanna really bowl ’em over?

Serve these with Crock Pot Apple Butter, Super Easy Peach Preserves, or Chocolate Gravy! (you can make Chocolate Gravy with Splenda, too!)

Love Southern Plate recipes and want more? Buy the Cookbook!

See top right of page for information!

Please tell your friends about Southern Plate. We always got plenty of room on our front porch and love having new neighbors come sit a spell!


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  1. I had cook for NWCCOG (Seniors) for 13th years in Granby Col., we did not have this biscuit mix, I had biscuits come in already made & I just had to heat them up. I know for a fact the Seniors would love these. I retired & moved back to Illinois now. I tried these at a local restaurant & ask her what she used. She showed me, now I have to get some. These are the best tasting biscuits I have had. I am looking forward to making them.
    Sept.7, 2017

  2. Just to let you know I found your blog because I couldn’t find my readers to see the instructions on the Pioneer Brand Buttermilk Baking Mix box. The print on my phone is larger so I googled. Boy did I hit the mark by finding your sight. My first using this mix and making biscuits. Excited to make biscuits this morning with Puoneer Brand Gravy Mix also. Thanks so much about the little extras in kneeling. When my grandsons come next they will be excited !!! No more store brought frozen biscuits. I may even get out the paint brush and paint them. Still life on canvas that is. Smiles

  3. I have used PIONEER BISCUIT MIX since 1978…Before that ,I used BISQUICK.. PIONEER IS ABSOLUTELY THE BEST!! I worked at a small store close to home –Icooked biscuits every morning and I used PIONEER MIX..AIWAYS DELICIOUS- ALWAYS HAD COMPLIMENTS! I bought a new box a couple of weeks ago,,made biscuits last night AND FOR THE FIRST TIME–THEY WERE AWFUL!! THEY were flat and full of holes and gummy in the middle..What did I do wrong? You would think that after all these years that I have forgotten how to make biscuits!NO NO NO!!! SOMEONE please tell what I did wrong…Many thanks to all you biscuit makers out there…


  5. These look yummy–and easy …can I make these as drop biscuits ??? if so at what temp should I bake them and for how long ??? thanks

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