Nanny’s Oatmeal Pie – From Sherry Massey

As an Amazon Associate I earn from qualifying purchases.

Today’s post is courtesy of Sherry Massey, who is generously sharing memories of her precious Nanny with us, along with her Oatmeal Pie. Thank you so much, Sherry. I know the rest of the Southern Plate Family will enjoy this post as much as I did. Gratefully, Christy

I didn’t see my grandmother, Audrey May Cox, often as a child.  My sister and I spent one week each summer with her and we visited briefly a few other times during the year, holidays and such.

There are so many things I remember fondly about those summers.  Lots of time to play with cousins, sitting at her red 1950s dinette table, running my hands over the lovely wood of the armoire that sat in the hall, listening to her clock chime on the hour and sleeping with the windows open – something we didn’t do in the city with central air conditioning.  She made for each of us grandkids – her little chickens, as she called us – a Dutch Doll quilt top and a crochet throw.  I still have both.

One weekend, after I was grown and no longer living with my parents, we had all gathered at Nanny and Granddaddy’s house.  She had made oatmeal pie, one of my favorite desserts and I asked her if I could copy the recipe.  I’ll never forget her words, “Here honey, just take this, I can make it from memory.” She handed me a heavily creased and just a little stained piece of notebook paper with the recipe written in her own hand.  I still have that, too.  I’ve made that pie time and again over the years and always get rave reviews from friends enjoying it for the first time.

When I pull out Nanny’s recipe, summer memories come flooding back and I see her soft smile and hear her voice one more time.

Nanny’s Oatmeal Pie – From Sherry Massey

I’ve made pie time and again over the years and always get rave reviews from friends enjoying it for the first time.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: oatmeal
Servings: 4
Calories: 170kcal

Ingredients

  • ¼ cup butter
  • ½ cup sugar
  • ½ tsp. cinnamon
  • ½ tsp. cloves
  • ¼ tsp. salt
  • 1 cup dark corn syrup
  • 3 eggs
  • 1 cup quick cooking rolled oats
  • 1 unbaked pie shell

Instructions

  • Preheat oven to 350. Cream butter and sugar together. Add cinnamon, cloves and salt. Stir in syrup. Add eggs one at a time, stirring after each until well blended. Stir in rolled oats. Pour in pie shell. Bake about 1 hour or until knife comes out clean when inserted in middle.

Nutrition

Calories: 170kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

“If God had intended us to follow recipes, He wouldn’t have given us grandmothers.”

Sherry Massey, who so graciously shared her Nanny's Oatmeal Pie with us

Similar Posts

37 Comments

  1. hey there and thank you for your info – I’ve certainly picked up something new from right here. I did however expertise some technical issues using this site, as I experienced to reload the website a lot of times previous to I could get it to load properly. I had been wondering if your web host is OK? Not that I am complaining, but sluggish loading instances times will sometimes affect your placement in google and can damage your high quality score if advertising and marketing with Adwords. Well I’m adding this RSS to my email and could look out for a lot more of your respective interesting content. Make sure you update this again very soon..

  2. Great ¡V I should definitely pronounce, impressed with your site. I had no trouble navigating through all tabs and related info ended up being truly easy to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or anything, website theme . a tones way for your customer to communicate. Nice task..

  3. What sweet memories you share! I have been wanting to try this recipe every since it came out on the blog. I finally did tonight. But I didn’t have the dark karo and added about 1/3 c. sorghum and 2/3 c. white karo. It turned out good, but I’ll try it with dark karo next time. It was still very good!!! I don’t think it takes nearly 1 hour to cook and would suggest checking after about 35 minutes.

  4. I finally made this oatmeal pie this morning, and I couldn’t wait until after supper tonight to taste it. Delicious! And it goes great with morning coffee. I think this would make a wonderful alternative to pecan pie for friends who can’t eat nuts. Thanks very much for sharing!

  5. Thank you so much for sharing your special memories Sherry and this recipe! I am going to try it tonight, id I can wait that long 🙂

  6. Christy
    Just a little slow in replying. I use to order an Oatmeal Pie in this one restaurant and they served it with Cinnamon Ice Cram. Was sooo yummy. Many times the recipe was requested but they would not give it out. They said it had a secret ingredient. Am definitely going to try this. So many have coconut in them and the one I ordered, never did. Sounds so good and I loved the story about your Nanny.
    Karen

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe or Post Rating