Velveeta Cheesy Bacon Hash Brown Bake is a filling fave!
Good Morning! I hope y’all are experiencing the first signs of spring wherever you are. If not, I hope you have at least set aside a little room for Springtime in your kitchen. We can always “force spring” by making some of our favorite sunshiney dishes!
Today I’m bringing you a video of a brunch I hosted at my mother’s house, as part of the fun I’m having being one of the five Velveeta Kitchenistas! I’m also bringing you a great recipe for Velveeta Cheesy Bacon Hash Brown Bake (say that five times really fast!).
I’ll be posting the recipe for my Americanized version of Devonshire Cream (featured in the video as well) coming up on Southern Plate at a later date, but later today I’ll be emailing that recipe as well as Granny’s Jordan’s English Pea Pimento Salad recipe to all of my email subscribers so be sure and subscribe if you’d like to receive both of those a little early!
I hope you enjoy the video, the recipe is below!
The recipe for Pecan Pie Muffins we served at the brunch can be found by clicking here.
See the recipe and remainder of this post by clicking below!
Special Thanks to my guests: Mama, Aunt Sue, Grandmama Lucille, Granny Davis, Miss Millie, and Sister in Law Stacey! Also in attendance (but who disappeared when the camera came out) : Daddy, Uncle Jerry, and Katy Rose.
Ingredients
- 8 slices of turkey bacon
- 2 Cups frozen shredded hash browns thawed
- 1 red and 1 green bell pepper chopped (can use frozen!)
- 1 small onion chopped
- 12 eggs
- 1/3 C sour cream
- 3/4 pound Velveeta thinly sliced
Instructions
- Cook bacon in skillet and set aside to drain on paper towel lined plate.
- Add onions and bell peppers to skillet and saute in bacon drippings until tender, about ten minutes.
- Spray a 9×13 inch pan with cooking spray and spread pepper and onion mixture into the bottom. Spread hash browns over the top.
- Crack the twelve eggs into a large mixing bowl and beat well. Add sour cream and beat that into the eggs until smooth and creamy. Pour eggs over the vegetables and hash browns in the pan.
- Crumble bacon and sprinkle over the top of eggs.
- Place slices of Velveeta over the top and bake at 350 for 40 minutes or until center is set.
- Allow to cool for ten minutes before serving.
Nutrition
To find out how to host your own house party, visit HouseParty.com
You can also find more great Velveeta recipes from my four Kitchenista Sistas over at Velveeta’s Facebook Page!
Of course, if you’re gonna head on over to Facebook, I’d love for you to join the Southern Plate family on our Facebook Page!
Elaine Raye is a dedicated contributor to our Give A Penny Page on Southern Plate. Today, I couldn’t choose just one quote and so I’m going to bring you two of hers. I think these two are worthy of writing down and taping up somewhere – that’s just what I plan on doing! Thank you, Elaine!
Write it on your heart that everyday is the best day of the year.
~Ralph Waldo Emerson
~~~~~~~~~~~~~~~
Being happy doesn’t mean everything is perfect-
It means you’ve decided to see beyond the imperfections.
~Source unknown
Transparency Disclosure: I have partnered with VELVEETA to serve as one of five VELVEETA it! Kitchenistas. I have been compensated for my time commitment to the program, which includes vlogging about my cooking experiences with VELVEETA and developing one original VELVEETA-based recipe. I have also been compensated for the food purchased for my VELVEETA vlogs. However, my opinions are entirely my own and I have not been paid to publish positive comments – because that wouldn’t be right anyway. 
HAPPY APRIL FOOL’S DAY TO YOU!
I have fun with my family on April Fool’s Day but haven’t pulled my prank on them just yet! Once, I iced two layers of meatloaf with mashed potatoes, decorated the top by piping potatoes through an icing tip and adorning with with cherry tomatoes, and then served that first with a cookie pizza for dessert to several of Bradybug’s friends. I also told them we were having water to drink (which is very odd in my neck of the woods) and served them clear Kool Aid instead.
Back when my mother was a little girl my great aunt Myrtle made two cake pans of cornbread and took them to a local bakery where they iced them just like a birthday cake. Everyone was pretty surprised when they cut into that cake. Mama said they all giggled and took turns cutting into it to see how hard it was!
Tell me your favorite April Fool’s pranks (family friendly only, please) in the comments below and we can all get inspiration and ideas for what we’re gonna do later today!
When our kids were a bit smaller (and we could lift them) we picked them up from their beds while they were asleep and moved them each to a different bed. Very funny when they woke up in a sibling’s bed!
Hi, Christy! Just watched the video and have read through the recipe. Sounds HORRIBLE!!!!!
Just kidding…APRIL FOOL’S!!!!!!!! I have not had breakfast yet, and boy does that dish have my mouth drooling! I will have to give it a try soon! Thanks for all of the WONDERFUL recipes!
Every year (for about the past 20), my best friend and I have attempted to outdo each other on April 1 to see which one could APRIL FOOL the other one first–and worst! The year that is most memorable to me was when she and her husband went out to eat with us, then came back home to watch a movie afterwards. She had been very nice (or so I thought!) to bake a yummy lemon meringue pie for our after dinner dessert. Well, before we sat down to watch the movie, she suggested that we go to the kitchen and all have a piece of pie (I should have caught on then, because her eyes were sparkling and she was just giddy!). Her pie crust looked perfect (so pretty and perfect all around the top) and the meringue was toasted to a golden brown, just like it came from a pie shop. I couldn’t wait to dig in and have a piece. I asked her to cut it, but she INSISTED that I do the honors. (Again, I should have caught on by then!) As I tried to pull the knife through the meringue, it kept hanging into the inside filling—which I discovered happened to be white polyester FIBERFILL!! She had baked the crust, then placed weights in the bottom to make it feel like a full pie, stuffed it with fiberfill, topped it with meringue, browned the meringue so it was nice and toasty and appetizing, then presented it to me as an after dinner dessert! She began falling apart laughing about the time my knife got stuck in the middle of the pie and she was in tears by the time I looked up, realizing what she had done to me! It was one year that she really got me good with an “APRIL FOOL”!! Last year, I didn’t do anything to her, because she was in treatment (chemo/radiation) for mouth cancer, but not this year! No mercy! She collects Cardinals—loves them, and I often give her Cardinal ornaments or other items during the year as token gifts. Today, I plan to give her a gawdy, squawking (supposedly chirpping), Cardinal in a cage that someone gave me as a joke last Christmas. She deserves it!
Thank you for using my quotes on today’s post. I always think of you and my Southern Plate neighbors when I find a good one. You know , I seldom do April Fool’s kjokes as I had a bad experience when I was about in second grade. I wanted to fool my mom so I came home from school and took off my eyeglasses and stuck them in my pocket and proceeded to tell my mom I had broken them on the playground. Before I had a chance to tell her April Fool she burst into tears which was unheard of for my mom. She later explained that money was so tight with five kids to raise and that she had really been struggling with bills and expenses that day and one more calamity was just more than she could take. I felt so bad that I had saddened and upset her and at that point it sure was no longer funny. I know your pranks are harmless so have fun with them! That story happened about 56 years ago so isn’t it odd how what lessons we learn in childhood remain with us.
Christy, I love, love your kitchen canisters!
Are those family-heirlooms?
Love your recipes, too!
christy is absolutely amazing! She’s got two young kids, and she still has time to create this great site. I absolutely love some of her great recipes. Keep up the good work Christy!!
My story is similar to Patricia’s, but with a little twist. A former boss was absolutely crazy about the cakes baked by another coworker (they were THE BOMB!!) Little known to my boss, this lady was a real peach and enjoyed a practical joke as much as we did. She was older, very sweet, and very religious, so the boss figured her for a complete straight-shooter. For purposes here, I’ll call her “Jo.” Well, Jo got two, 9″ diameter, round pieces of foam rubber and iced them up just like her famous chocolate cake. She even decorated the edge with a piping bag and put a cherry right in the middle. Right after lunchtime, Jo brought out the “cake” and a cake cutter for our “dessert.” My boss was so excited and grabbed the cutter (as we knew he would) and tried so hard to cut slices. He kept turning and turning the cake to try to get a purchase. He sure didn’t want to hurt Jo’s feelings. He finally figured it out when we all couldn’t STAND it any longer and just about peed our pants laughing.
Luckily the boss was a notorious practical joker and a fabulous sport. When HE finally stopped laughing, Jo brought out the real cake she baked just so we all wouldn’t be disappointed. Those were some really great times.