Super Simple Coconut Pie

Super Simple Coconut Pie is truly amazing. Delicious and Easy!

super simple coconut pie made with bisquick

This is such a fun pie to make. One, because it is incredibly quick and simple to make, and two, because it is made all in the blender! 

The secret magic ingredient in this super simple coconut pie that makes it so easy is Bisquick. Because it’s such a quick and simple coconut pie this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on.

milk, sugar, bisquick, eggs, vanilla, butter, coconut
Okay first off: You’ll need: milk, sugar, baking mix, vanilla, eggs, margarine, and shredded coconut.
See? No pie crust! It makes it’s own crust as it bakes! How cool is that?
milk in blender
Next you are going to pour milk into your blender..
sugar blender
Next, add sugar
bisquick blender coconut pie
Add the Bisquick baking mix…
eggs blender
next add your …eggs
butter blender coconut pie
 then your butter,
vanilla blender coconut pie
and vanilla.
Then you are going to mix on low speed for three minutes.
easy coconut pie blender bisquick
Eventually it’s going to look like this!
spray pie plate
Next thing you are going to do is spray a nine inch pie plate with nonstick cooking spray.

pour batter in pie plate Then pour batter in and let rest on counter for five minutes.

sprinkle coconut on pie plate easy coconut pie
After five minutes, sprinkle coconut over top.
Finally, bake at 350 for forty minutes.
There you have it! Super Simple Coconut Pie!
Serve and enjoy! 

Mama’s Amazingly Easy Coconut Pie

Why so amazing? Simply toss the ingredients in the blender and let the baking mix work its magic to make the crust as it bakes.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: coconut, pie
Servings: 4
Calories: 270kcal


  • 2 Cups milk
  • 3/4 Cup sugar
  • 1/2 Cup Baking mix
  • 4 eggs
  • 1/4 Cup butter
  • 1 1/2 teaspoons vanilla
  • 1 Cup shredded coconut


  • Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.


Calories: 270kcal
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  1. Hi Christy,

    Just have to tell you I made this pie and had to throw it out…

    I think it was because I used ORGANIC LIGHT & FLUFFY COCONUT ….I made it just like you said, but maybe it would have been better if I had added the coconut to the other mixture like one of your commenters said she did….

    After baking for 40 mins. cooled and put in fridge until the next day, cut a slice, and the coconut was all on top….none had soaked into the mixture… you think this was the issue ?

    So you may want to add this info to your pie recipe, not to use the kind of coconut that I used…but use the regular coconut .

    Can you send me msg . and let me know what you think ?

  2. Thank you, Christy, for an easy, tasty pie that I will enjoy trying! I so agree about Pioneer Biscuit/ Baking Mix! Best biscuits that beat my homemade. And it makes wonderful Chicken n Dumplings ( the soft tender kind, not a pasta type)
    I use the Buttermilk Biscuit Mix.
    So glad to hear your Mom survived and healed from the wreck. Tell her Thank you for the recipe! ❤️️❤️️❤️️

  3. Had forgotten all about this great recipe and will be making it soon.
    Love to you and your mama and thanks for the recipe!

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