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3-Ingredient Buttermilk Biscuit Recipe

What You Need to Make 3-Ingredient Buttermilk Biscuit

Buttermilk Butter Self-rising flour

Cut cold butter into 1/4-inch thick slices, place on flour, mix with long-tined fork, chill, and add buttermilk, stirring until moistened.


Knead dough on a floured surface, dusting with flour as needed. Press into a 9x5 rectangle, sprinkle with flour. Fold into itself in three sections and repeat twice, starting with pressing the dough into a rectangle.


Preheat dough to 1/2-inch thickness, cut biscuits with 2-inch cutters, place on parchment paper, bake at 450 degrees for 13-15 minutes, then brush with melted butter.


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