Apple Dapple Cake

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What You Need to Make Apple Dapple Cake

[{"selector":"#anim-f548daf1-e4c7-44c6-818d-40fcfe0dc758","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Apples – All-purpose flour – Salt – Baking soda – Granulated sugar Get The Recipe

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Spray a bundt cake pan or a tube pan liberally with cooking spray and set aside. Get The Recipe

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Mix together oil, sugar, eggs, and vanilla in a large bowl. In a separate bowl, sift together the dry ingredients: flour, salt, and baking soda. Then add this to the wet ingredients before folding in the pecans and diced apples. Get The Recipe

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Bake at 350 for 1 hour. Place sauce ingredients into a small saucepot over medium-high heat. Stir constantly and bring it to a gentle boil. Get The Recipe

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After it begins gently boiling, continue to stir and allow to cook for about 3 minutes. Pour the sauce over the hot cake while it's still in the pan. Allow the cake to cool completely before removing it from the pan. Get The Recipe

Apple Dapple Cake

What You Need to Make Apple Dapple Cake

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