southern plate

Baked Sandwiches

– Ground beef – Cream of Mushroom soup or other cream soup – Yeast bread dough

To make a stuffed bread roll, roll out bread dough into a rectangle on a greased surface.


Spoon a mixture of cooked meat, soup, and other ingredients down the center, fold and seal the dough, place it on a greased baking sheet.


Cover with cling wrap and let it rise.


Remove the wrap, brush with beaten egg, cut slits on top.


Bake at 350°F for 30 minutes, then cool, slice, and serve.


Read the full article to get step-by-step instructions!

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