– Softened cream cheese – Powdered sugar – Whipped topping – Heavy whipping cream – White chocolate chips – Sprinkles
Roll cake with tea towel and cool for an hour.
Coat the cake with heavy whipping cream, white chocolate chips, and sprinkles. Chill for a few minutes, then pour the chocolate over the cake and sprinkles. Return to fridge or freezer for 10-15 minutes. Slice and serve.