southern plate

Birthday Cake Roll

What You Need to Make Birthday Cake Roll

Softened cream cheesePowdered sugarWhipped toppingHeavy whipping creamWhite chocolate chipsSprinkles

Beat eggs, cake mix, water, and oil for 6 minutes, pour into jellyroll pan and bake for 14 minutes, or use remaining batter for cupcakes.


Roll cake with tea towel and cool for an hour.


Prepare the filling by beating cream cheese, powdered sugar, and whipped topping. Unroll the cake and spread the filling, then wrap in plastic wrap and chill in the fridge.


Coat the cake with heavy whipping cream, white chocolate chips, and sprinkles. Chill for a few minutes, then pour the chocolate over the cake and sprinkles. Return to fridge or freezer for 10-15 minutes. Slice and serve.


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