southern plate
Buttermilk Lime Pound Cake
– Lime juice
– Vanilla
– Buttermilk
– Butter
– Confectioner’s sugar
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Cream butter and sugar until light and fluffy. Add eggs and mix well. In separate bowls, combine dry and wet ingredients.
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Add both mixtures to batter, blend for 2-3 mins.
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Pour into greased bundt pan, and bake. Let cool for 10 mins, then turn onto cake plate.
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For the glaze, mix ingredients until smooth. Adjust consistency as needed with more sugar or milk.
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Pour over cooled cake and enjoy!
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