– Butter – Brown sugar – Egg – Vanilla extract – Shredded carrot – Cream cheese
Spray an 8x8 baking dish with cooking spray and stir together melted butter, brown sugar, egg, vanilla, flour, cinnamon, baking powder, and salt.
In a separate mixing bowl, place the softened cream cheese, sugar, egg, and vanilla. Beat with an electric mixer until smooth and creamy.
Drop spoonfuls of cheesecake batter over carrot cake batter, swirl, and bake at 350 for 35-40 minutes.