– Grated carrot – Raisins – Chopped pecans – Baking powder – Cinnamon
In a mixing bowl, mix the flour, baking powder, cinnamon, ginger, nutmeg, and salt until combined.
In another large bowl, mix together the eggs and sugar until combined. Then, add in the oil and vanilla.
Add the dry ingredients to the wet ingredients and mix together until fully incorporated. With a spatula, fold in the carrots, raisins, and pecans.
Pour this into a greased 9×5 loaf pan and bake at 350 for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven when done and allow it to cool for 10 minutes before removing from the pan to cool completely. –
Mix all of the frosting ingredients together, using additional milk if you’d like your icing a bit thinner. Frost the cooled loaf and top with a few extra pecans if you like. Enjoy!