southern plate

Chinese Chicken Salad

Vegetable oil Rice Vinegar Cole Slaw Mix  Matchstick Carrots Cooked Chicken breasts Chicken flavored Ramen Salt Pepper Green Onions Sliced Almonds

Break up ramen noodles and almonds, then toast in a 350°F oven for about 10 minutes. Let cool and store in a sealable bag.


In a quart-size mason jar, combine ramen seasoning packets, oil, rice vinegar, sugar, salt, and pepper, shaking vigorously.


In a large bowl, mix cole slaw mix, carrots, green onions, and chicken. Pour dressing over mixture and stir to coat. Refrigerate for several hours or overnight. 


Serve chilled, topped with toasted ramen and almonds.


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