southern plate

Collard Greens With Hot Pepper Sauce

What You Need to Make Collard Greens With Hot Pepper Sauce

– Collard greens – Apple cider vinegar – Salt – Ham hock, ham bone, or pieces of country ham

Rinse collard greens, chop, add to pot, bring to boil, simmer until tender, add water if needed.

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Create hot pepper sauce by boiling ingredients, simmering, and drizzling over collard greens. Serve warm.

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