southern plate

Copper Pennies

What You Need to Make Copper Pennies

Tomato soupVegetable oilGranulated sugarWhite vinegarDry mustardWorcestershire sauceGreen bell pepperCarrots

Cook carrots until tender, drain, add onion, bell pepper, and cool.


Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper in saucepan, bring to boil, cool, and store in refrigerator.


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