southern plate

Creamed Chicken With Fresh Basil & Tomatoes

What You Need to Make Creamed Chicken With Fresh Basil & Tomatoes

Boneless skinless chicken breast halvesChicken brothHeavy creamButterSalt and pepperFresh basil and grape tomatoes for garnish

Melt butter in skillet, add chicken, salt, pepper, cook until golden brown, flip, and cook until opposite side browns.


Pour in the chicken broth, reduce heat to medium, and cook until the broth mostly evaporates.


Once the broth has cooked down, remove the chicken from the pan and turn off the heat, but leave the pan on the stove eye.


Pour cream into pan, stir with wooden spoon, and blend until warm and thick, taking few minutes.


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