– Chicken broth – Parsley (fresh or dried) – Frozen mixed veggies – Butter – Heavy cream – Frozen seasoning blend
Sauté onion until tender in butter and onion blend.
Simmer chicken broth, frozen veggies, heavy cream, parsley, salt, and pepper until tender.
Stir Glucomannan into soup and simmer for 10 minutes. Stir flour into soup and simmer for 10 minutes.