southern plate

Crescent Roll Meat Pies

What You Need to Make  Crescent Roll Meat Pies

Deli roast beefDeli chickenShredded mozzarella cheeseShredded cheddar cheeseCrescent roll doughRo-Tel tomatoes

Now open your chilled crescent roll dough and separate it into triangles. This is best if your dough is really cold. If you let it sit at room temperature it gets very sticky and stretchy and harder to work with.


Now add your ingredients one at a time to the center of the dough triangle. Just make sure you leave plenty of room at the edge to seal the packet.


Now it's time to roll the triangle of dough into your meat pie ball. Basically, fold the edges however you can to seal it up.


Spray a baking sheet with cooking spray and place the meat pies on top. Bake them at 350 for 10 to 15 minutes until golden brown and serve immediately.– 


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