southern plate

Crispy Breaded Pork Chops With Milk Gravy

What You Need to Make Crispy Breaded Pork Chops With Milk Gravy

Pork ChopsEggsSleeve of saltine crackersFlourMilkSalt and pepper

Preheat vegetable oil in a skillet over medium-high heat. Crush saltines, beat eggs, dip pork chops in eggs, and press into cracker crumbs.


Reduce oil temperature, add pork chops, cook until browned, turn, and remove to paper towel-lined plate.


In a skillet, brown bacon grease, add flour, salt, and pepper, cook until brown. Slowly pour milk, stirring constantly. Reduce heat, thicken, and serve over mashed potatoes, pork chops, or biscuits.


Read the full article and get step by step instructions!

swipe up